Gobhi (Cauliflower)Paratha - Zayka Ka Tadka

Ingredients

• Wheat Flour Dough made from 3 Cups Flour
• Grated Cauliflower/ Gobhi - 1/2
• Ajwain - 1/2 tablespoon
• Salt to taste
• Red Chili Powder - 1/2 tablespoon
• Turmeric Powder - 1/2 tablespoon
• Coriander Powder - 1/2 tablespoon
• Garam Masala - 1/2 tablespoon
• Saunf - 1/2 tablespoon
• Chopped Onion - 1
• Chopped Green Chilies - 2
• Chopped Coriander leaves
• Chopped Mint leaves (Optional)
• Dry Mango Powder/ Amchur - 1/2 tablespoon
• Ghee/ Oil as required for making Parathas