Cauliflower Curry | Phool Gobhi Curry - Zayka Ka Tadka
Cauliflower Curry | Phool Gobhi Curry is a unique side dish with a tasty gravy. You can enjoy this sabji with roti, naan, or even parathas.
Ingredients
- Oil - 2 tbsp
- Cauliflower / Gobi - 1 Cup florets
- Water - As required
- Cumin Seeds / Jeera - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Tomato Puree / Tamatar Ki Puree - Of 1 tomato
- Coriander Powder / Dhaniya Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Curd / Dahi - 1 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
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