Smoked Scallops with Garlic in 25 Minutes
Try this Smoked Scallops Recipe with Garlic to Elevate Your Seafood Game. Learn how to cook smoked scallops with an exact temp chart. Ready in 25 minutes.
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Cooking tools:
- Smoker
- Perforated grill tray
- Cooling rack
- Silicone pastry brush
- Instant-read thermometer
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Citrus press
- Pastry brush
- Kitchen scale
- Baking sheet
- Plate
Ingredients
- 4 tbsp (56g) unsalted butter, melted
- 3 cloves (9g) garlic, minced
- 1 tsp (2g) smoked paprika
- ½ tsp (3g) kosher salt
- ¼ tsp (1g) cracked black pepper
- 1 tbsp (15ml) lemon juice
- 1 lb (450g) large sea scallops, dry-packed
- 1 tbsp (15ml) avocado oil
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