Smoked Scallops with Citrus Garlic Butter Sauce Recipe | Traeger Grills
Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for...
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Ingredients
- 2 Pounds large dry sea scallops
- kosher salt
- freshly ground black pepper
- 8 Tablespoons salted butter, melted
- 1 Clove garlic, minced
- 1 Small orange
- 1/4 Teaspoon Worcestershire sauce
- 1 1/2 Teaspoon fresh chopped parsley or tarragon
- flat-leaf parsley, for serving
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