Smoked Scallops with Citrus Garlic Butter Recipe
Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for...
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Pepper mill
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Stove
- Measuring spoon
- Paper towel
- Spatula
- Serving platter
Ingredients
- 2 Pounds large dry sea scallops
- 8 Tablespoons salted butter, melted
- 1 Clove garlic, minced
- Zest of 1/2 small orange, plus more for garnish
- Juice of 1/2 small orange
- 1/4 Teaspoon Worcestershire sauce
- 1 1/2 Teaspoon chopped fresh parsley or tarragon, plus more for garnish
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