Rum and Cinnamon Caramelized Bananas - Tiny Red Kitchen
Whether for breakfast or dessert, these rum caramelized bananas take minutes to make and elevate whatever they are served with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 medium banana (sliced)
- 1/4 teaspoon cinnamon
- 1 tablespoon dark rum
- Coarse sea salt
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