Caramelized Banana with Rum Sauce | Chris F. Nicholson
A great French Toast topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Ingredients
- 2 teaspoons unsalted butter
- 1 banana, halved lengthwise, then crosswise
- 2 teaspoons packed brown sugar
- 2 tablespoons rum (preferably dark)
- 2 teaspoons water
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cinnamon
- 2 tablespoons sliced or chopped nuts, toasted
- Accompaniment: vanilla ice cream
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