Roasted Pepper Tuna Pasta
Easy roasted pepper tuna pasta with canned tuna and jarred peppers. A flavorful dinner ready in 15 minutes - perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 12 ounces rigatoni (or penne)
- 2 tbsp olive oil
- 1 jar (280 g/10 oz) roasted bell peppers (drained)
- 1 can (7 oz/ 200 g) tuna in oil (drained)
- 7 ounces cherry tomatoes
- 1 ¾ cups puréed tomatoes
- 2 tbsp tomato paste
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- chopped parsley (for serving)
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