20 minute Tuna Tomato Rigatoni

Ingredients

• 11 ounces rigatoni
• 1 can (160g/6 ounces) tuna in water (drained)
• 4 tbsp olive oil
• 2 tbsp unsalted butter
• 1 can (400 g/14 ounces) crushed tomatoes
• 6 garlic cloves (minced)
• 2 shallots (thinly sliced)
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried oregano
• 3 anchovy fillets
• 2 tbsp tomato paste
• 2 tbsp chopped parsley
• 1 tbsp balsamic vinegar
• 2 tbsp capers