Keema Matar | Foodtalk

Ingredients

• 1 tbsp oil
• 500g lean beef or lamb mince
• 2 cinnamon stick
• 2 cardamom pods
• 2 star anise petals
• 2 bay leaves
• 2 onions, thinly sliced
• 1 tsp garlic puree
• 1 tsp ginger puree
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1 1/2 tsp chilli powder
• 1 1/2 tsp ground cumin
• 1 tsp curry powder
• 1 tbsp dried fenugreek leaves
• 1 pint water
• 100g frozen peas
• Handful fresh coriander, roughly chopped
• Salt