Keema Matar Recipe | Samsung Food App
This Indian-style minced meat curry is made with ground lamb and peas. An easy, one pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 500 g Minced Meat
- 50 ml Olive Oil
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Ginger Paste
- 3 Garlic (chopped)
- 2 Onions
- 3 Tomatoes
- 2 Bullet Chillies
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Coriander Powder
- 1 tsp cumin powder
- 200 ml Water
- 200 g Peas (Frozen)
- Coriander
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