Foryoueats: Smoky White Bean Chili With Pork

Ingredients

• 1 lb. ground pork sausage (I used the “hot” kind)
• 2 garlic cloves, minced
• 1 red onion, chopped
• 2 teaspoons ground cumin
• 1 tablespoon smoked Spanish paprika
• 2 teaspoons chili powder
• 1/2 teaspoon each salt and freshly ground pepper
• 1/3 cup red wine
• 2 14 oz. cans fire roasted tomatoes with garlic
• 2 14 oz. cans white beans
• 1 14 oz. can hominy
• sour cream