Mrs. Fields Carrot Cake

Ingredients

• 2 1/2 c All-purpose flour
• 2 tb Baking soda
• 1/4 tsp Salt
• 2 tsp Cinnamon
• 1 c Light brown sugar, packed
• 1 c White sugar
• 1 1/2 c Butter, softened
• 3 lg Eggs
• 2 tsp Pure vanilla extract
• 3 c Grated carrots
• 1/2 c Crushed pineapple, drained
• 1 c (6-oz.) raisins
• 1 c (4-oz.) chopped walnuts