Classic Carrot Cake Recipe | Recipe | Kitchen Stories

Ingredients

• 200 g shredded carrot
• 210 g all-purpose flour
• 6 g baking powder
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 0.5 tsp ground nutmeg
• 120 g walnuts
• 40 g raisins
• 1 g salt
• 1 lemon
• 20 ml lemon juice
• 3 eggs
• 190 g sugar
• 190 g vegetable oil
• 250 g cream cheese Philadelphia
• 100 g butter
• 40 g powdered sugar
• 1 tsp lemon zest
• 1 tsp vanilla extract