Chicken Tikka Masala | Food by Drygast

Ingredients

• 60 g Rapeseed oil
• 8 g (1 Tbsp) Cumin
• 3 g (1 tsp) Turmeric Powder
• 6 g (1 Tbsp) Coriander Powder
• 2 g (1 tsp) Fenugreek Powder
• 10 g (1 Tbsp) Garam Masala
• 5 g Paprika Powder
• 15 g Sugar
• 15 g Garlic
• 15 g Ginger
• 30 g Tomato Paste
• 500 g Indian curry base
• 200 g Double Cream 40% fat
• 12 g (2 tsp) Salt
• 500 g Pre Cooked Chicken Fillet
• 30 g Butter 80% fat
• 10 g Lemon Juice
• 5 g (1 Tbsp) Chopped Fresh Coriander