Pig Cheeks, Fennel & Broad Beans With A Sherry Cocktail - The Gannet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Ingredients
- Four pig cheeks
- 200ml sweet vermouth
- 200ml vegetable stock
- 50ml Bowmore 12 whiskey (or other moderately peaty Scotch)
- A splash of absinthe
- A sprig of thyme
- A swathe of lemon peel
- Two cloves of garlic
- 1tsp each of sugar, salt and pepper
- 0.5g sweet paprika
- 2 fennel bulbs, finely sliced
- 25g golden caster sugar
- 5g fennel seeds
- Sea salt
- 100g butter
- 50ml dry vermouth
- A splash of cider vinegar
- 60ml Amontillado
- 1tbsp apricot brandy
- 6oml Fever Tree tonic water
- Broad beans
- Kefir
- Black pepper
- Herbs (Ryan used thyme, chives and oregano), finely-chopped
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