Smoked pork cheeks with Fennel sauce and Omer - The BBQ Bastard | Picky
Looking for a nice dish for Father's Day? Or just for a creative BBQ? Then definitely try these smoked pork cheeks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 8 Pork cheeks
- 8 Potatoes
- 1 l Water
- 70 g Salted bacon
- sprig Rosemary (fresh)
- sprig Sage
- sprig Thyme (fresh)
- 3 Zest of orange
- 1/4 White Onion
- 1 Fennel
- 125 Sour cream
- 1 clove Garlic
- 1/2 Citroen zest
- 1 splash Oil
- 1 splash almond milk
- 50 g Butter
- sprig Thyme
- sprig rosemary
- 2 tbs Honey
- 1 green asparagus
- 50 ml sunflower oil
- 1/2 Lemon juice
- 15 sprigs Thyme
- 15 Sage
- 2 sprigs rosemary
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