Blueberry Molten Cake – La Classe de Cuisine

Name: Blueberry Molten Cake – La Classe de Cuisine
Ingredients: 2 egg whites; 25 g (3 Tbsp) flour; 100 g (1/3 cup) icing sugar; 85 g (1/4 cup) ground almonds; 80 g (1/4 cup) melted butter; Zest of 1 lemon (optional); 125 g (1/2 cup) fresh blueberries

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Indulge in decadent Blueberry Molten Cakes, perfect for berry lovers. A light batter with eggs, almonds, and fresh blueberries bakes to a gooey center. Perfect as a sweet treat!

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Ingredients

2 egg whites
25 g (3 Tbsp) flour
100 g (1/3 cup) icing sugar
85 g (1/4 cup) ground almonds
80 g (1/4 cup) melted butter
Zest of 1 lemon (optional)
125 g (1/2 cup) fresh blueberries

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Blueberry Molten Cake – La Classe de Cuisine

Ingredients