Stuffed Turkey Leg - Ben's Farm Shop
Stuffed Turkey Leg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- A medium sized turkey leg, boned with all tendons removed, stuffed and rolled up with a couple of rashers of streaky bacon (the whole caboodle is available from our butchers’counters).
- 1 red cabbage, quartered, cored & shredded
- 1 large onion, finely chopped
- A good knob of lard/goose fat/beef dripping
- 2 tbsp dark brown sugar
- 2 Bramley apples
- 3 tbsp cider vinegar
- 250ml turkey stock
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