Stuffed Turkey Leg with Turkey Gravy | Marcus Wareing

Name: Stuffed Turkey Leg with Turkey Gravy | Marcus Wareing
Total time: 120 min
Ingredients: 2 boned turkey legs, approximately 1.2-1.5kg in total (brined for 2 hours if you wish); Sea salt and freshly ground black pepper; 50g butter; 1 onion, finely diced; 1 garlic clove, finely grated; 200g sausage meat; 1 bunch sage, half the leaves finely chopped; ½ tsp dried marjoram; Turkey or chicken bones; 2 tbsp vegetable oil; 2 onions, cut into chunks; 3 garlic cloves, peeled; 2 carrots, cut into chunks; ½ bunch of thyme; 2 bay leaves; 150ml white wine; 100ml dry sherry; 1L good-quality chicken stock; 1 tsp Marmite or Bovril; 1 tbsp cornflour

www.marcuswareing.com

Make Christmas cooking a breeze this year with Marcus Wareing's recipe for stuffed turkey leg with turkey gravy.

View full recipe on www.marcuswareing.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.

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Ingredients

2 boned turkey legs, approximately 1.2-1.5kg in total (brined for 2 hours if you wish)
Sea salt and freshly ground black pepper
50g butter
1 onion, finely diced
1 garlic clove, finely grated
200g sausage meat
1 bunch sage, half the leaves finely chopped
½ tsp dried marjoram
Turkey or chicken bones
2 tbsp vegetable oil
2 onions, cut into chunks
3 garlic cloves, peeled
2 carrots, cut into chunks
½ bunch of thyme
2 bay leaves
150ml white wine
100ml dry sherry
1L good-quality chicken stock
1 tsp Marmite or Bovril
1 tbsp cornflour