Strawberry Lemon Curd Sponge | New Idea
An impressive makeover for the humble sponge with a twist of strawberry lemon curd. Perfect for impressing guests!
Ingredients
- 250g punnet strawberries
- ¾ cup thickened cream
- 2 tblsps icing sugar mixture
- 2 tsps vanilla extract
- 250g tub mascarpone
- 460g packet double unfilled sponge cake
- ¾ cup lemon curd
- Extra icing sugar mixture, for dusting
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