Strawberry lemonade cake recipe | Good Food

Ingredients

• 225g butter softened, plus extra for the tin
• 225g caster sugar
• 4 medium eggs
• 225g self-raising flour
• 1 tsp baking powder
• 75g natural yogurt
• 2 unwaxed lemons
• 500g strawberries
• 1 tbsp popping candy (optional)
• 1 unwaxed lemon
• 75g caster sugar
• 250g butter softened
• 600g icing sugar
• 180g full-fat soft cheese
• 10g freeze-dried strawberry or raspberry powder (see tip, below)