Prosciutto Wrapped Shrimp With Fresh Sage – Hoff & Pepper
Check out this super easy summer appetizer that's packed with so much flavor! Hoff uses his Dirty Dust Seasoning Salt to season this crispy, tangy, and spicy grilled shrimp with fresh sage.
Ingredients
- 12 large shrimp (21 to 30 count), peeled and deveined, tail on
- Olive oil for drizzling
- 1 teaspoon Hoff’s Dirty Dust Seasoning Salt
- 12 fresh sage leaves
- 12 slices prosciutto
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