Roasted Rosemary and Balsamic Beets - The Whole Food Nut
These oven-roasted beets are tossed in a tart, maple syrup and balsamic reduction combo which intensifies their natural sweetness.
Ingredients
- 6 medium beets (peeled and chopped )
- 1 tsp kosher salt
- 3 garlic cloves (minced)
- 1 TB rosemary (finely chopped)
- 2 TB extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 TB maple syrup
- Freshly ground black pepper (to taste)
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