Balsamic-Glazed Roasted Beets
TESTED & PERFECTED RECIPE- These beets are oven-roasted, intensifying their natural sweetness, and then tossed in a tart and syrupy balsamic reduction.
Ingredients
- 6 medium beets ((2 bunches; about 3½ pounds/1.3 kg))
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- ⅓ cup inexpensive balsamic vinegar
- 1 tablespoon maple syrup
- Freshly ground black pepper, (to taste)
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