Quick chili with black beans recipe

Ingredients

• 1 tablespoon canola oil
• 1 medium yellow onion, finely diced
• 1 clove garlic, minced
• 1-1/2 pounds lean ground beef
• 1 15-ounce can black beans, drained but not rinsed
• 1 28-ounce can diced tomatoes with liquid
• 1 4-ounce can diced green chiles
• 1 jalapeño pepper, seeded and finely diced
• 1 chipotle pepper (packed in adobo), finely diced (or 1 teaspoon bottled chipotle sauce)
• 1 tablespoon New Mexico chili powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lime juice
• 1 Tablespoon all purpose flour