Carrot Orange and Radish Salad Recipe from Arabia and Chad

Ingredients

• 1 lb (454 g) carrots , peeled and shredded
• 2 tbsp lemon juice
• 1 large onion , cut into bite-sized pieces
• 2 tbsp orange juice
• 1 dash of orange -blossom water
• 0.75 cup radishes , thinly sliced
• 1 dash of cinnamon
• 0.5 cup cilantro , chopped
• salt and pepper
• 3 tbsp olive oil
• pita wedges