Cashew Butter Mug Cake - Bioglan Superfoods
Vegan Cashew Butter Mug Cake with Digestive Boost—quick, easy, and packed with live bacteria for a healthy treat.
Ingredients
- 3 tbsp Cashew Butter
- ½ tsp Baking Powder
- 3 tbsp Oat Flour, or All Purpose Flour/White Spelt Flour
- 1 tbsp Maple Syrup
- 2 tbsp Unsweetened Almond Milk (room temperature)
- 1 tsp Vanilla Extract
- 1 tsp Bioglan Superfoods Digestive Boost
- Vegan Dark Chocolate Chips (optional topping)
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