8 Vegan Mug Cake Recipes | High-Protein Desserts - MYPROTEIN™

Ingredients

• 50g flour
• 30g Vegan Protein Blend (Dark Chocolate)
• 100g plain soy yoghurt
• 1 tsp. Organic Chia Seeds
• Dash of lemon juice
• ½ baking powder
• Crack of salt
• ½ cup of water
• 15g dark chocolate chips
• Sugar-Free Syrup (Butterscotch or Golden Syrup)
• 30g Soy Protein Isolate (Vanilla)
• 100g pumpkin puree
• 1 tbsp. plain soy yoghurt
• Cinnamon
• 30g Soy Protein Isolate (Matcha)
• Handful raspberries
• 30g Vegan Protein Blend (Carrot Cake)
• ½ carrot (grated)
• Handful raisins
• Handful chopped walnuts
• 30g Vegan Protein Blend (Strawberry)
• Handful chopped strawberries
• Toppings: 1 tbsp. plain soy yoghurt
• Handful blueberries
• Toppings: Sugar-Free Syrup (Butterscotch or Golden Syrup)
• 30g Vegan Protein Blend (Banana)
• ½ tsp. cinnamon
• ½ banana (chopped)
• Toppings: Handful dark chocolate chips