Gluten Free Cashew Butter Cupcakes | Wheat Free Mom

Ingredients

• 1 cup gluten free flour blend (l like to use Sobeys Compliments gluten free flour)
• 1/2 tbsp apple cider vinegar
• 1/4 tsp xanthan gum
• 1 tsp gluten free baking powder
• 1/4 tsp salt
• 1 large egg
• 6 tbsp vegan Earth balance “butter”
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 3/4 cup cashew butter (link to recipe)
• 1/2 - 3/4 cup goat milk
• 1 tsp gluten free vanilla