Steamed and Fire-Roasted Goose with Blood Orange Sauce Recipe

Name: Steamed and Fire-Roasted Goose with Blood Orange Sauce Recipe
Ingredients: 1 cup Sauvignon Blanc; 1 tablespoon grated fresh ginger; 1 tablespoon olive oil; 1 teaspoon ground black pepper; 18 cloves garlic; 1 onion, sliced, plus 2 whole onions; One 8-pound goose, aged for 1 week; 1 teaspoon ground ginger; 6 bay leaves; Sea salt; freshly ground black pepper; 2 cups chicken stock; 1 bunch fresh parsley; 2 tablespoons whole black peppercorns; 1 cup 1/2-inch chunks fingerling potatoes; 1 cup 1/2-inch chunks rutabaga; 1 cup 1/2-inch chunks turnips; 4 shallots; 3 blood oranges; 2 ounces cassis syrup; 2 ounces limoncello; 2 ounces butter

www.foodnetwork.com

This Steamed and Fire-Roasted Goose with Blood Orange Sauce recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools: