Quick Homemade Kung Pao Chicken Recipe
Make restaurant-style Kung Pao Chicken at home in just 35 minutes. With tender chicken, crunchy peanuts, and the perfect balance of spicy and tangy sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- ½ cup roasted peanuts
- 2 green onions, sliced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon crushed red pepper flakes
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