Triple Berry Loaf - Cooking Restored
Celebrate the fourth of July with this triple berry loaf. It's the perfect combination of red, white, and blue for holiday brunch or dessert.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries, halved
- ½ cup mascarpone
- ¼ cup oat milk
- 1/2 cup unsalted butter, 1 stick, at room temperature
- 1 cup sugar
- 2 medium to large eggs, room temperature
- 1 tbsp turbinado sugar, for dusting on top of the loaf
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