Colcannon with mustard-fried eggs
It doesn’t get more comforting than colcannon – cheesy mashed potato threaded with cabbage or leeks. Top with a fried egg for an easy supper.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Saucepan
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Grater
- Stove
Ingredients
- 800g floury potatoes, scrubbed
- 20g unsalted butter
- 2 medium leeks, sliced
- ½ green cabbage, shredded
- 30ml whole milk
- 100g mature cheddar or comté, coarsely grated
- 4 thyme sprigs, leaves picked
- 2 tsp wholegrain mustard
- 1 tbsp olive oil
- 2 medium free-range eggs
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