Colcannon by Aloha Healthy Eats
I’m always looking for ways to increase vegetables into our meals. I love this simple recipe that blends a traditional comfort food, mashed potatoes, with sauté
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Cooking tools:
- Potato masher
- Colander
- Grater
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 3 lb Potatoes, Russet
- 4 pieces Bacon
- 1 Tbsp Extra Virgin Olive Oil
- .5 Green Cabbage
- .5 Onion
- .5 cup Half and Half
- 2 Tbsp Yogurt, Plain
- .25 cup Butter, Salted
- .5 cup Aged Cheddar Cheese
- 1 Green Onion (Scallion)
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