Colcannon cakes with fried eggs | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Colcannon cakes with fried eggs & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Potato masher
- Pepper mill
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Mixing bowl
- Serving platter
Ingredients
- 500 g Potatoes, Raw, Maris Piper, cut into small chunks
- 150 g Brussels sprouts, raw, shredded
- 100 g Cabbage, Savoy, shredded
- 1/4 teaspoon(s), level Ground Nutmeg
- 20 g Plain White Flour
- 4 spray(s) Calorie controlled cooking spray
- 2 medium Shallots, finely chopped
- 450 g Spinach, young leaf
- 4 medium, raw Egg, whole, raw
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