Colcannon cakes with fried eggs | Recipes | WW United Kingdom

Colcannon cakes with fried eggs | Recipes | WW United Kingdom

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Colcannon cakes with fried eggs & see the Points value of this great recipe.

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Cooking tools:

  • Kitchen scale
  • Potato masher
  • Pepper mill
  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Plate
  • Mixing bowl
  • Serving platter

Ingredients

  • 500 g Potatoes, Raw, Maris Piper, cut into small chunks
  • 150 g Brussels sprouts, raw, shredded
  • 100 g Cabbage, Savoy, shredded
  • 1/4 teaspoon(s), level Ground Nutmeg
  • 20 g Plain White Flour
  • 4 spray(s) Calorie controlled cooking spray
  • 2 medium Shallots, finely chopped
  • 450 g Spinach, young leaf
  • 4 medium, raw Egg, whole, raw

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