Irresistible Oven-Baked Pig Shots Recipe for Party Magic
Tantalizing pig shots recipe baked perfectly in the oven for a smoky-sweet treat. Read through the simple steps and amaze your guests with these addictive bacon-wrapped delights.
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Cooking tools:
- Oven
- Mixing bowl
- Muffin tin
- Baking sheet
- Toothpick
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) smoked sausage, cut into ½-inch thick slices
- 1 pound (454 grams) thick-cut bacon, cut in half
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (56 grams) shredded cheddar cheese
- ¼ cup (15 grams) green onions, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra smoky flavor)
- ¼ teaspoon cayenne pepper or red pepper flakes (optional, for heat)
- Toothpicks
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