Guava-Glazed Shrimp Kebabs - Recipes | Goya Foods
Sweet and Spicy Shrimp Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and...
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Cooking tools:
- Skewer
- Grill
- Saucepan
Ingredients
- 4 oz. GOYA® Guava Paste, finely chopped (about ½ cup)
- ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- ¼ tsp. hot pepper flakes
- ¼ tsp. GOYA® Sazonador Total
- 1 lb. large frozen shrimp (16-20 pieces), thawed, peeled and patted dry
- 1 tbsp. GOYA® Minced Garlic, or 4 garlic cloves, finely chopped
- GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 mango, sliced
- 1 tbsp. finely chopped fresh cilantro
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