Grilled Shrimp with Molasses-Guava Glaze Recipe
Grilled shrimp glazed with a molasses-guava blend for a tropical twist. Perfect for summer barbecues! | Epicurious
Keywords
- skewer
- shrimp
- guava
- molasses
- apricot
- starter
- dinner
- brunch
- gluten free
- nut free
- easy
- 5 ingredients or fewer
- quick
- 30 minutes or less
- make ahead
- grilling
- microwave
- labor day
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 tablespoons mild-flavored (light) molasses
- 3 tablespoons guava or apricot jam
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 3 tablespoons plus 2 teaspoons finely grated lime peel
- 32 uncooked medium shrimp, peeled, deveined
- Fine sea salt
- 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour
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