Guava-Glazed Shrimp Kebabs from Goya - Goodtaste with Tanji
Guava-Glazed Shrimp Kebabs from Goya Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, Goya Guava Paste is cooked with a dash of hot pepper flakes and...
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden skewer
- Grill
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Pastry brush
- Serving platter
- Spoon
- Tongs
- Kitchen timer
- Stove
Ingredients
- 4 oz Goya Guava Paste, finely chopped (about ½ cup)
- ¼ tsp Goya Adobo All-Purpose Seasoning with Pepper
- ¼ tsp hot pepper flakes
- ¼ tsp Goya Sazonador
- 1 lb large frozen shrimp (16-20 pieces), thawed, peeled and patted dry
- 1 Tbsp Goya minced garlic (or 4 garlic cloves, finely chopped).
- Goya Adobo All-Purpose Seasoning with Pepper
- 1 mango, sliced
- 1 Tbsp finely chopped, fresh cilantro
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