Tagliatelle with creamy pesto leeks and cod
Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 leeks
- 3 tablespoons pesto
- 4 cod fillets (or other kind of white fish)
- 4 tablespoons crème fraîche
- 100 ml cream
- 40 grams dairy butter
- 50 grams all-purpose flour
- pepper and salt to taste
More Like This
Leek & Pangrattato Tagliatelle - San Remo
sanremo.com.au
Leek & Pangrattato Tagliatelle - San Remo
sanremo.co.nz
Tagliatelline with French bean cream and cod | Pasta De Cecco Nedherlands Recipes
dececco.com
Oven-baked cod with cheese and pesto
leroyseafood.com
Leek, tomato & barley risotto with pan-cooked cod - Good Food Middle East
bbcgoodfoodme.com
Codfish and Leek Pie - Riberalves
riberalves.pt
Cod Tacos with Creamy Sauce
tasteofhome.com
Cod roasted with bacon and leeks Recipe - (4.1/5)
keyingredient.com