Leek & Pangrattato Tagliatelle - San Remo

Name: Leek & Pangrattato Tagliatelle - San Remo
Total time: 30 min
Ingredients: 250g San Remo Tagliatelle Egg Noodles; 3 large leeks, washed and sliced; 100g butter; Extra virgin olive oil; 2 sprigs thyme; 1/4 cup white wine; 100g smoky pancetta, finely diced; 2 cloves garlic, grated; 1 cup breadcrumbs; 1 sprig rosemary; Sea salt & pepper; 100g pecorino cheese, grated

sanremo.com.au

In a pot of boiling salted water, add the pasta and cook as per packet directions. Cut the leeks in half and slice.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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