Leek & Pangrattato Tagliatelle - San Remo
In a pot of boiling salted water, add the pasta and cook as per packet directions. Cut the leeks in half and slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 250g San Remo Tagliatelle Egg Noodles
- 3 large leeks, washed and sliced
- 100g butter
- Extra virgin olive oil
- 2 sprigs thyme
- 1/4 cup white wine
- 100g smoky pancetta, finely diced
- 2 cloves garlic, grated
- 1 cup breadcrumbs
- 1 sprig rosemary
- Sea salt & pepper
- 100g pecorino cheese, grated
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