Cast-Iron Dutch Baby with Blueberry Sauce Recipe - Grit

Ingredients

• 4 tablespoons (1/2 stick) butter, cut into pieces
• 3 eggs, lightly beaten
• 1 cup whole milk
• 3/4 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• Pinch of ground nutmeg
• Pinch of salt
• 2 tablespoons confectioners’ sugar
• Lemon wedges and blueberry sauce, for serving
• 2 pints blueberries, fresh or frozen
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice