Chef John's Blueberry Dutch Baby

Chef John's Blueberry Dutch Baby

www.allrecipes.com

The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.

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Ingredients

  • 0.5 cup packed all-purpose flour
  • 0.25 teaspoon fine salt
  • 0.25 teaspoon pure vanilla extract
  • 3 large eggs, at room temperature
  • 0.66666668653488 cup milk, at room temperature
  • 3 tablespoons clarified butter, melted
  • 0.33333334326744 cup fresh blueberries, or more to taste
  • 1 tablespoon unsalted butter, melted
  • 0.5 Meyer lemon, juiced
  • 2 tablespoons powdered sugar, or to taste
  • 2 tablespoons maple syrup, or to taste

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