Chef John's Blueberry Dutch Baby
The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
Ingredients
- 0.5 cup packed all-purpose flour
- 0.25 teaspoon fine salt
- 0.25 teaspoon pure vanilla extract
- 3 large eggs, at room temperature
- 0.66666668653488 cup milk, at room temperature
- 3 tablespoons clarified butter, melted
- 0.33333334326744 cup fresh blueberries, or more to taste
- 1 tablespoon unsalted butter, melted
- 0.5 Meyer lemon, juiced
- 2 tablespoons powdered sugar, or to taste
- 2 tablespoons maple syrup, or to taste
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