Blueberry Dutch Baby Pancakes recipe | PCC Community Markets

Ingredients

• 2 eggs
• 1/2 cup low-fat milk, at room temperature
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• Oil, for pan
• 1/2 cup blueberries
• Powdered sugar, maple syrup or jam, for serving (optional)