Confit Tomatoes | freySite

Confit Tomatoes | freySite

turin.nss.udel.edu

Slow-cooked cherry tomatoes, garlic, and herbs in olive oil for a sweet, unctuous condiment perfect for Italian dishes.riger

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Ingredients

  • 1 pint cherry tomatoes (preferably on the vine)
  • 12 cloves garlic (peeled)
  • 12 fresh basil leaves
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • olive oil (cheaper stuff will be fine)

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