How to Make Pasta and Beans - Appetito
This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta and beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Stove
Ingredients
- 14 ounces /21/4 cups/400 g dried white beans
- 3 tablespoons extra-virgin olive oil, plus extra to serve
- 4 fresh sage leaves
- 1 clove garlic, crushed
- 3 tablespoons finely chopped tomatoes
- 3 ounces /80 g egg maltagliati pasta
- Salt
- black pepper
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