By Eat More Chocolate TeamBreads & MuffinsBreakfastBaking June 10, 2015 This recipe yields soft and moist blueberry muffins with a hint of lemon and little
Ingredients
- 1 1/2 sticks of unsalted butter softened
- 1/2 cup of brown sugar
- 1 cup of white sugar
- 3 eggs
- 1 1/2 tsp. of vanilla
- 3/4 cup of lemon yogurt
- 1/4 cup of milk
- juice and zest of one lemon
- 2 1/2 cups of AP flour
- 2 tsp. of baking powder
- 1/2 tsp. of baking soda
- 1/2 tsp. of salt
- 10 oz. bag of frozen or fresh blueberries
- 3/4 cup of white chocolate chips plus 1/2 cup for drizzling
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