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eatmorechocolate.com

By Eat More Chocolate TeamBreads & MuffinsBreakfastBaking June 10, 2015 This recipe yields soft and moist blueberry muffins with a hint of lemon and little

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Ingredients

  • 1 1/2 sticks of unsalted butter softened
  • 1/2 cup of brown sugar
  • 1 cup of white sugar
  • 3 eggs
  • 1 1/2 tsp. of vanilla
  • 3/4 cup of lemon yogurt
  • 1/4 cup of milk
  • juice and zest of one lemon
  • 2 1/2 cups of AP flour
  • 2 tsp. of baking powder
  • 1/2 tsp. of baking soda
  • 1/2 tsp. of salt
  • 10 oz. bag of frozen or fresh blueberries
  • 3/4 cup of white chocolate chips plus 1/2 cup for drizzling

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