Pasta e Fagioli (Pasta and Bean Soup)

Name: Pasta e Fagioli (Pasta and Bean Soup)
Ingredients: 1 1/2 cups dried beans (Cannellini, kidney, navy or cranberry are all good); 2 tbsp sunflower or olive oil or butter; 2 cups total mirepoix: 1 onion, 2 ribs of celery, 2 carrots, diced; 3 cloves of garlic, minced; 1 smoked ham hock, soaked overnight (reserve water); 4 cups stock; 1/2 tsp herbs & spices: dried basil, thyme, oregano, red pepper flakes;; 1 bay leaf; 2 cups frozen chopped tomatoes, thawed and pureed (or one 16 oz can crushed/pureed tomatoes); 1/2 lb dried macaroni (tubetti, ditali/ditalini, fusili, elbow....); 1 parmesan cheese rind (keep the grated cheese for serving); 1 bunch roughly chopped mustard greens, chard, or kale; 1/2 cup bunch parsley, roughly chopped; 1 lemon, cut in half

freshforkmarket.com

Ingredients1.50 cups dried beans (Cannellini, kidney, navy or cranberry are all good)2 tbsp sunflower or olive oil or butter2 cups total mirepoix: 1 onion, 2 ribs of celery, 2 carrots, diced3 cloves...

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Ingredients

1 1/2 cups dried beans (Cannellini, kidney, navy or cranberry are all good)
2 tbsp sunflower or olive oil or butter
2 cups total mirepoix: 1 onion, 2 ribs of celery, 2 carrots, diced
3 cloves of garlic, minced
1 smoked ham hock, soaked overnight (reserve water)
4 cups stock
1/2 tsp herbs & spices: dried basil, thyme, oregano, red pepper flakes;
1 bay leaf
2 cups frozen chopped tomatoes, thawed and pureed (or one 16 oz can crushed/pureed tomatoes)
1/2 lb dried macaroni (tubetti, ditali/ditalini, fusili, elbow....)
1 parmesan cheese rind (keep the grated cheese for serving)
1 bunch roughly chopped mustard greens, chard, or kale
1/2 cup bunch parsley, roughly chopped
1 lemon, cut in half